Welcome to Backyard Kitchen

“ It's been a while since I last went! After lunchtime They open early for dinner at 3pm, so it was really helpful! It's reasonably priced and a bit salty, but It's the perfect seasoning for alcohol! It pairs perfectly with lemon sour! They also have a variety of delicious Asian dishes from outside the prefecture, so I enjoyed them! I'll definitely go again! Thank you for the meal. ”

“ The fried dumplings, served with vinegar and pepper, were delicious! I recommend sitting at the counter near the front, as the refreshing aroma wafts through the air every time a lemon sour is served. ”

“ Even though it's in Himeji, you can eat Shizuoka oden. The broth is strong, and the sharp mustard makes it perfect for drinking. The shrimp cream croquette has shrimp inside. The béchamel sauce is just the right amount. ”

“ I'd always noticed this place, thinking it was a popular spot. It was a bit low-key, and didn't have a particularly appealing atmosphere, so I hadn't been there, but a friend suggested it was pretty good, so I decided to give it a go! ◎Here's what I ordered: ᝰ Yam with wasabi and seaweed Shiso and lotus root dumplings Shrimp dumplings Spicy chicken (razu-chi) Kara-yaki (grilled mustard) Stir-fried chives and egg I think it was something like that? The food was even more authentic and creative than I'd imagined! Both of the dumplings were delicious. They were a new and creative take on the dumplings, and they were quite good. Kara-yaki (grilled mustard) is like a slightly different version of mapo tofu? It's supposed to be a local dish with tofu and pork? It's a gentle, home-cooked flavor. The most surprising thing was the spicy chicken, which had a distinctly Sichuan feel, with a tingling chili pepper that really stimulated the tongue, making it the perfect snack to go with alcohol. This is delicious! I never thought I'd find something like this in Himeji, so I'm happy! It was a wonderful day of discovery, as it made me realize that you never know what a restaurant is like until you try it. Thanks for the meal. ”

“ I've tried a variety of Taiwanese mazesoba in Nagoya, but this "Taiwanese mazesoba" stands out among them! I can't think of a better way to describe it, but I think the balance of flavor and ingredients is outstanding. The texture of the large bamboo shoots is also great. The extra rice is just the right size. At first glance, I thought the extra rice was small, but after tasting it, I realized it was just the right amount. Maybe even a larger portion would be too much. The oden at the counter looked delicious, but I'll save that for next time. I'm sure the Lulo rice is also delicious. I'll have that next time! I discovered a great restaurant on my first visit to Himeji! It's so satisfying and makes me feel good when I find a restaurant I found on my own, rather than relying on someone's recommendation or word of mouth, and it turns out to be a hit. ”

“ The char siu was AMAZING! Tried several different plates and everything was delicious! Will be back! ”

“ Great food and friendly staff. Definitely worth a visit. ”

“ One of my favourite meals in all of Japan. It was just perfect. I can't recommend this establishment enough. Try it and thank me after! ”